HUMUHUMUNUKUNUKUAPUA’A
This Hawaiian cocktail might be hard to say but not that hard to gulp down!
INGREDIENTS
30 ml MAY & CO. Almond Orgeat Syrup
60 ml Gin
30 ml MAY & CO. Lemon Juice
60 ml Pineapple Juice
2 Dashes of Aromatic Bitters
INSTRUCTIONS
Add all ingredients to a cocktail shaker. Add ice and shake for 10 seconds. Strain into a chilled rocks glass with crushed ice. Garnish with pineapple wedge.
GLASS
Rocks glass
GARNISH
Pineapple wedge
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