DEAD MAN’S HANDLE
This tequila & Aperol based cocktail is sure to take you to a tropical paradise!
INGREDIENTS
30 ml MAY & CO. Almond Orgeat Syrup
15 ml MAY & CO. Lemon Juice (to taste)
45 ml Tequila
15 ml Aperol
INSTRUCTIONS
Add all ingredients to a cocktail shaker. Add ice and shake for 10 seconds. Strain into a chilled tulip glass filled with crushed ice. Garnish with a mix of powdered paprika and salt.
GLASS
Tulip glass
GARNISH
Powdered Paprika & salt
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