CLASSIC WHISKEY SOUR
Spirit, citrus and sugar- the original big three combine to form the classic sour, one of the oldest & most loved cocktail.
INGREDIENTS
60 ml Bourbon
30 ml MAY & CO. Demerara Gum Syrup
30 ml MAY & CO. Lemon Juice (to taste)
2 Dashes of Aromatic Bitters
Egg White (optional)
INSTRUCTIONS
Add all ingredients to a cocktail shaker. Dry shake for 20 seconds. Add ice and shake for another 10 seconds. Strain into a lowball glass filled with ice. Garnish with an orange peel and cherry.
GLASS
Lowball glass
GARNISH
Orange peel & cherry
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