CESAR’S RUM PUNCH
Cesar’s Rum Punch is a fruit-laden, refreshing Haitian cocktail from the 1930s.
INGREDIENTS
60 ml Dark Rum
15 ml MAY & CO. Demerara Gum Syrup
15 ml MAY & CO. Grenadine
30 ml MAY & CO. Lemon Juice (to taste)
3 Dashes of Aromatic Bitters
INSTRUCTIONS
Add all ingredients to a cocktail shaker. Add ice and shake for 10 seconds. Strain into a chilled highball glass. Top with crushed ice. Garnish with mint spring and cherry.
GLASS
Highball glass
GARNISH
Mint sprig & cherry
MORE RECIPES
MORE RECIPES
CAIPIROSKA
CAIPIROSKA
CESAR’S RUM PUNCH
CESAR’S RUM PUNCH
CLASSIC WHISKEY SOUR
CLASSIC WHISKEY SOUR
COFFEE JULEP
COFFEE JULEP
DAIQUIRI
DAIQUIRI
DEAD MAN’S HANDLE
DEAD MAN’S HANDLE
DOUBLE FILL-UP
DOUBLE FILL-UP
GIMLET
GIMLET
HAWAIIAN ICED TEA
HAWAIIAN ICED TEA
HIBISCUS ROSE MIMOSA
HIBISCUS ROSE MIMOSA
HIBISCUS ROSE RUM PUNCH
HIBISCUS ROSE RUM PUNCH
HIBISCUS ROSE SOUR
HIBISCUS ROSE SOUR
HOT GINGER TODDY
HOT GINGER TODDY
HUMUHUMUNUKUNUKUAPUA’A
HUMUHUMUNUKUNUKUAPUA’A
KENTUCKY MULE
KENTUCKY MULE
LYNCHBURG LEMONADE
LYNCHBURG LEMONADE
MAI TAI
MAI TAI
MOSCOW MULE
MOSCOW MULE
Peach Bellini
Peach Bellini
PINK LADY
PINK LADY
Spiced G&T
Spiced G&T
TEQUILA SUNRISE