HIBISCUS ROSE RUM PUNCH
Transport yourself to a tropical paradise with this fresh, vibrant floral twist on the classic Rum Punch.
INGREDIENTS
30 ml MAY & CO. Hibiscus Rose Syrup
60 ml Dark Rum
15 ml Sweet Vermouth (Optional)
20 ml MAY & CO. Lemon Juice (to taste)
INSTRUCTIONS
Add all ingredients to a cocktail shaker. Add ice and shake hard for 10 seconds. Strain into a chilled coupe. Garnish with a dried hibiscus flower.
GLASS
Coupe glass
GARNISH
Hibiscus flower
MORE RECIPES
MORE RECIPES
CAIPIROSKA
CAIPIROSKA
CESAR’S RUM PUNCH
CESAR’S RUM PUNCH
CLASSIC WHISKEY SOUR
CLASSIC WHISKEY SOUR
COFFEE JULEP
COFFEE JULEP
DAIQUIRI
DAIQUIRI
DEAD MAN’S HANDLE
DEAD MAN’S HANDLE
DOUBLE FILL-UP
DOUBLE FILL-UP
GIMLET
GIMLET
HAWAIIAN ICED TEA
HAWAIIAN ICED TEA
HIBISCUS ROSE MIMOSA
HIBISCUS ROSE MIMOSA
HIBISCUS ROSE RUM PUNCH
HIBISCUS ROSE RUM PUNCH
HIBISCUS ROSE SOUR
HIBISCUS ROSE SOUR
HOT GINGER TODDY
HOT GINGER TODDY
HUMUHUMUNUKUNUKUAPUA’A
HUMUHUMUNUKUNUKUAPUA’A
KENTUCKY MULE
KENTUCKY MULE
LYNCHBURG LEMONADE
LYNCHBURG LEMONADE
MAI TAI
MAI TAI
MOSCOW MULE
MOSCOW MULE
Peach Bellini
Peach Bellini
PINK LADY
PINK LADY
Spiced G&T
Spiced G&T
TEQUILA SUNRISE