
HIBISCUS ROSE RUM PUNCH
Transport yourself to a tropical paradise with this fresh, vibrant floral twist on the classic Rum Punch.
INGREDIENTS
30 ml MAY & CO. Hibiscus Rose Syrup
60 ml Dark Rum
15 ml Sweet Vermouth (Optional)
20 ml MAY & CO. Lemon Juice (to taste)
INSTRUCTIONS
Add all ingredients to a cocktail shaker. Add ice and shake hard for 10 seconds. Strain into a chilled coupe. Garnish with a dried hibiscus flower.
GLASS
Coupe glass
GARNISH
Hibiscus flower
HIBISCUS ROSE RUM PUNCH
or try our SAMPLER KIT
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