fiery ginger syrup
This syrup starts with freshly juiced whole ginger root to capture the best possible heat & flavour. Pure cane sugar balances out the heat to create a bright and full flavoured syrup with a texture that's luxury. This spice lends the perfect burn needed to enhance a variety of classic cocktails- starting with Moscow Mule or top it with some club soda for a superior ginger beer!
Pairs best with:
- Whiskey
- Vodka
- Rum
Cocktails we recommend:
-
Penicillin
- Moscow Mule
- Ginger Toddy
Filtered water, Cane sugar, Ginger juice, Citric Acid, Sodium Benzoate
FIERY FLAVOUR BOMB
Indian ginger-root sown & harvested in Assam is expertly hand-processed further to preserve the heat and flavour of the spice along with its freshness. The sharp heat is tempered with pure cane sugar to achieve a rounded and well balanced flavour profile.

Cocktail RECIPES
Cocktail RECIPES

HOT GINGER TODDY
HOT GINGER TODDY
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