Making this rum cocktail is as chill as lazying on a beach hammock. Mixed back in the 1940s, it was meant to scream “I’m amazing!” —and honestly, it does exactly that & then some! Tangy, sweet & with just the right amount of punch, the Mai Tai is like that one friend who shows up to your house with a party hat and happy vibes. Who says winter cocktails have to be warm & fuzzy? As for the cocktail garnish- grab a glass, garnish it with some tropical flair (umbrella optional but highly recommended), and let the good times roll!

Ingredients

• 30 ml Almond Orgeat Syrup
• 45 ml Dark Rum
• 15 ml Orange Liqueur
• 15 ml Lemon Juice (to taste)

Steps

1. Add all ingredients to a cocktail shaker
2. Add ice and shake hard for 20 seconds or until chilled.
3. Strain over crushed ice in a lowball glass.
4. Garnish with a mint sprig & edible flowers & enjoy!