Margarita, But Make it Spicy: Pineapple Jalapeno Margarita
Time for the cocktail that’s been the rage lately- The Margarita. Learn how to make this bold version of the classic Margarita.
28 November 2024
| 2 minutes Read
If the classic Margarita is your dependable BFF, this version of the classic is its fun & funky cousin who’s always the life of the party. Sweet, tart & fresh pineapple sets the tropical vibe, tequila keeps things smooth and classic and *drum roll* jalapeño brings the heat- but just enough to make you sit up and say, “Wow!”
We promise, this will quickly become a crowd pleaser at your next house party. Bonus tip: swap out the salt with tajin on the rim & prepare for fireworks!
Ingredients
- 45 ml Pineapple Rosemary Shrub
- 60 ml Tequila of your choice
- 15 ml Orange Liqueur
- 15 ml Lemon Juice (to taste)
- Jalapeno Slices (to taste)
Steps
- Muddle 1-2 slices of jalapeno in a cocktail shaker.
- Add all of the other ingredients.
- Add ice and shake hard for 10 seconds. Strain into a chilled coupe glass.
- Rim the glass with salt/tajin & with a pineapple slice & rosemary sprig